Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during… Continue reading Tantalizing Thai
Join us as we cook a menu filled with delicious winter flavors found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you'll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be served during the cooking… Continue reading Winter Southern Comforts
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Creole cakes to andouille crusted grouper to banana fosters, come enjoy the best Louisiana has to… Continue reading New Orleans Fare
Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle ai funghi e carne! This heavenly dish features pasta from scratch dripping in a creamy mushroom sauce and topped with seared steak and herbs. From basic sauce preparation to delicious but easy desserts, we will cook and share the… Continue reading From Scratch Tagliatelle
Have a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer. Starting with fan favorite lumpia and chicken satay, then finishing up with a Bahn mi sandwich and cucumber salad.… Continue reading Asian Small Plates
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crab stuffed salmon and risotto. We will finish the evening with… Continue reading Five Star Seafood
Let's take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From huevos rancheros to cinnamons rolls upgraded with a Mexican chocolate glaze, you'll feel like you've been transported to Arizona. Traditional and Prickly Pear Mimosas, and coffee will be served during the… Continue reading Brunching in Sedona
Is your New Year's resolution to become more confident in the kitchen? In this class we'll learn basic cooking methods and techniques to kickstart you in the right direction. From knife skills, to searing, to making a vinaigrette, cheese sauce, and pie crust, this class is suitable for the beginner cook or those who simply… Continue reading Cooking Basics Boot Camp
Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine… Continue reading Family Cooking: Homemade Hibachi
Was your New Year's resolution to eat more healthy? In this class you'll learn to create some delicious yet healthy meals to kickstart you in the right direction. In this hands-on cooking experience, you create the delicious meal you will enjoy in this class, so come hungry! Wine will be served during this cooking experience.… Continue reading Healthy Weeknight Meals
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen, no packets needed!… Continue reading Ramen from Scratch
Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes. From fan favorite lumpia, to a traditional adobo dish, all of these recipes have been upgraded to a vegan status anyone will enjoy. Join us and… Continue reading Plant Based Filipino Favorites
Come warm up at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the winter bounty of the French countryside. Enjoy favorites like coquilles St. Jacques, steak with roasted Brussels, truffle potato puree, and chocolate cake! You'll eat what you make so come hungry!… Continue reading Winter in France
Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. In this elevated breakfast class, our chefs will guide you through impressive recipes from baked oysters to steak and eggs benedict with champagne hollandaise and finishing with a delectable strawberry cheesecake! Enjoy mimosas, wine,… Continue reading Saturday Splendor Brunch
Grab your friends and family and come to JAX Cooking Studio! Spend an afternoon cooking up the magic of Encanto! Starting with arepas con queso y pollo, then moving to Buñuelos and guacamole, and finishing with Bruno-no cupcakes! This is be a family fun event. Dress as your favorite character, if you wish, for some… Continue reading A Magical Encanto Afternoon
Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. Menu: Shrimp Saganaki - Greek shrimp with tomatoes and… Continue reading An Evening in the Mediterranean
Take a stroll down the streets of Madrid without ever leaving Florida. In the class we'll create some delicious breakfast dishes Spain is known for, including pan con tomate and huevos con chorizo, and we'll finish the class with bizcocho. Enjoy complimentary mimosas, coffee, and wine during the cooking experience. Menu: Pan con Tomate with… Continue reading Brunching in Madrid
Come celebrate National Bagel Day! Join us as we learn tips for making fresh bagels from scratch that have the chewy texture of these doughy creations you crave. We will learn how to use the dough to make both sweet and savory creations. While we wait for our bagels to rise, we’ll make some herb… Continue reading Bagels from Scratch
Join us to learn the art of crafting your very own pappardelle bolognese! From the pasta, to the meat sauce, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served… Continue reading Family Cooking: Pappardelle Bolognese from Scratch
In honor of Martin Luther King's birthplace, get out of the house and head to JAX Cooking Studio for a fun and delicious Atlanta brunching adventure. Georgia restaurants have mastered the Southern brunch, from fried chicken to peach cobbler. Enjoy a fun morning cooking a delicious brunch from scratch a la Atlanta style! Mimosas, sparkling… Continue reading Brunching in Atlanta
Come celebrate Taco Tuesday at JAX Cooking Studio! Let's get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. Menu: Shrimp Queso and… Continue reading Tacos and Tequila
Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to… Continue reading Sushi
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. Menu: Roasted Garden Beet and Parmesan… Continue reading Noshing in Napa
Our chef will share professional tips for making soufflés that are light, fluffy, and delicious. Then we will put these tips into action making savory and sweet soufflés. You will also learn to perfectly sear steak and compliment it with an herbed pan sauce. Enjoy complimentary wine during the cooking experience! Menu: Fresh Chopped Salad… Continue reading Steak and Soufflés
Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes, and for good reason – they are delicious! In this class, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas, wine,… Continue reading French Bistro Favorites
It's 5 o'clock somewhere! Gather your friends and escape from the stress of the week for a fun afternoon cooking delicious small plates. You'll learn how to make focaccia from scratch, sear the perfect scallops, and so much more! Enjoy bubbly cocktails, including lemon and raspberry sparkling wine, and wine during the cooking experience! Menu:… Continue reading Happy Hour Small Plates
Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. Menu:… Continue reading Beef Wellington
Come celebrate the Chinese New Year by grabbing your friends and family and heading to JAX Cooking Studio! Learn how to make some Chinese favorites and have a blast creating a delicious menu where each recipe will bring you luck in 2023! Complimentary orange juice, green tea, and wine will be served during the cooking… Continue reading Chinese New Year Brunch
Let's celebrate the Chinese New Year at JAX Cooking Studio this Sunday! Grab your friends and family and ring in the year of the Rabbit. From dumplings and spring rolls to sear cod with lo mein noodles, each recipe will bring you luck in 2023! We'll finish the class with a sweet slice of mandarin… Continue reading Chinese New Year Feast
Let's celebrate the Chinese New Year at JAX Cooking Studio this Sunday! Grab your friends and family and ring in the year of the Rabbit. From dumplings and spring rolls to sear cod with lo mein noodles, each recipe will bring you luck in 2023! We'll finish the night with a sweet slice of mandarin… Continue reading Family Cooking: Chinese New Year Meal