- This class has passed.
Family Cooking: Homemade Hibachi
Sunday, January 8, 6:00 pm - 8:30 pm
$65 – $165
Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience.
Menu:
Clear Soup
*Philly Sushi Roll – Smoked salmon, cucumber, and cream cheese
Homemade Shrimp Sauce
From Scratch Teriyaki Chicken
Fried Rice with Vegetables
Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.