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Saturday Splendor Brunch
Saturday, January 14, 10:00 am - 12:30 pm
$75 – $150
Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. In this elevated breakfast class, our chefs will guide you through impressive recipes from baked oysters to steak and eggs benedict with champagne hollandaise and finishing with a delectable strawberry cheesecake! Enjoy mimosas, wine, and coffee during the cooking experience.
Menu:
Baked Oysters on the Half Shell with Bacon, Spinach, and Panko
Steak and Eggs Benedict with Champagne Hollandaise Sauce
Shaved Brussels Sprouts, Radish, and Citrus Salad with Lemon Thyme Vinaigrette
Roasted Red Potatoes with Onions
No Bake Strawberry Cheesecake with Chocolate Shavings
Price:
$75 per adult
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.