An Evening in the Mediterranean

Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek, Tuscan, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking.

Menu:
Shrimp Saganaki – Greek shrimp with tomatoes and feta served with toasted bread
Seared Salmon with Rosé Pan Sauce
Roasted Zucchini, Squash, Red Pepper, and Garlic Confit
Orzo with Olives and Cherry Tomatoes
From Scratch Baklava

Pricing: 
Adults: $75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.