Cooking Basics Boot Camp

Is your New Year’s resolution to become more confident in the kitchen? In this class we’ll learn basic cooking methods and techniques to kickstart you in the right direction. From knife skills, to searing, to making a vinaigrette, cheese sauce, and pie crust, this class is suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare, so come with a healthy appetite! Complimentary wine will be served during this cooking experience.

Menu:
Chopped Salad with Tomatoes, Cucumber, Radish, Goat Cheese, and Lemon Thyme Vinaigrette
Seared Flank Steak with Cabernet Pan Sauce
Roasted Broccoli with Guest Made Cheese Sauce
Whipped Potatoes with Garlic and Herbs
Apple Pie with Guest Made Pie Crust

Pricing:
$75 per adult

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.