From Scratch Tagliatelle

Enjoy an evening learning to make pasta from scratch and turn it into a delicious tagliatelle ai funghi e carne! This heavenly dish features pasta from scratch dripping in a creamy mushroom sauce and topped with seared steak and herbs. From basic sauce preparation to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito!

Menu:
Seasonal Greens Salad with Balsamic Vinaigrette
From Scratch Tagliatelle
Seared Steak and Creamy Mushroom Sauce
No Bake Lemon Ricotta Cheesecake

Pricing: 
Adults: $80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.