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Brunching in Sedona
Sunday, January 8, 10:00 am - 12:30 pm
$65 – $165
Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From huevos rancheros to cinnamons rolls upgraded with a Mexican chocolate glaze, you’ll feel like you’ve been transported to Arizona. Traditional and Prickly Pear Mimosas, and coffee will be served during the cooking experience.
Menu:
Arizona Chopped Salad – Black beans, jicama, corn, avocado, guest made buttermilk ranch
Huevos Rancheros – 2 eggs your style with crispy corn tortilla, bean puree, salsa fresca, queso fresco
Roasted Breakfast Potatoes with Onions and Bell Peppers
Cinnamon Rolls with a Mexican Chocolate Glaze
Pricing:$65: per adult and children 14 years or older$115: One adult with one child 13 years or younger.*$165: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.