Let's take a culinary dive into the easy living of the California coast. In this brunch class we'll draw inspiration from CA favorites from avocado shrimp toast to a carne asada burrito, and finishing with an almond tart, you'll be transported to the west coast in no time. Have fun sipping on a kiwi bellini… Continue reading California Brunch Livin’
Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi, you’ll be a professional in no time. Complimentary wine served during the cooking experience! Menu: Chicken Lettuce Wraps —… Continue reading Hip Asian Street Food
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience. Menu: Sausage and White Bean Dip - Rich and cheesy dip with… Continue reading Tour of Tuscany
Let’s spend a fun morning fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. Menu: Georgia Peach Cobbler – we’ve perfected… Continue reading Best Desserts from Around the USA
Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character, if you wish, for some added fun!!! Orange Juice, Mimosas, and Coffee will be served during the cooking experience. Menu: Tonga Toast (Polynesian Village Resort) – Banana-stuffed… Continue reading Disney World Inspired Brunch
Grab your loved ones and join us in the studio where we will prepare a classic French dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We'll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! Enjoy complimentary… Continue reading Family French Cooking
Have some fun on your day off baking some spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! Menu: Raspberry Lemon Bars with Kid-Made Shortbread Base Flatbread with Assorted Spring Vegetables, Bacon, and Cheese Chocolate… Continue reading Sweet and Savory Spring Treats for Children
Have some fun this spring break baking spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! Menu: Raspberry Lemon Bars with Kid-Made Shortbread Base Flatbread with Assorted Spring Vegetables, Bacon, and Cheese Chocolate Sugar Sandwich… Continue reading Sweet and Savory Spring Treats for Families
Take your cooking skills to the next level with our Spring Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! Schedule: Mondays, 6:30- 9 p.m.: March 13, 20, April… Continue reading Adult Spring Cooking Series
We will demystify Asian cuisine in this fun, hands-on, interactive class. From dumplings to spring rolls to sushi to pancit, you will get a thorough overview of Asian cookery. You will eat what you prepare are take the rest home. Come with a healthy appetite! Complimentary wine is included. This class is part of of… Continue reading Asian Cuisine
Kids, come have some fun baking cupcakes and decorating them with gorgeous spring flowers. Our pastry chef will teach you how to bake two different flavors of cupcakes, make two types of icing, as well as fill and frost your cupcakes. Using a variety of decorating tips, spring colors, and sprinkles, you will be shown… Continue reading Spring Cupcakes for Kids
Come have some fun decorating a cake with gorgeous spring flowers. You’ll learn and practice the art of leveling, applying a crumb coat and a top layer of frosting, and decorating. You will learn to pipe various designs to create your beautiful finished cake. Each guest will bake a two layer 6″ cake, but during… Continue reading Spring Cake Baking and Decorating
March 14th (3.14) is Pi Day. Join us for some fun in the studio as we make an upgraded chicken alfredo pizza with spinach and crispy bacon and chocolate whoopie pies in honor of this day! Our chef will guide you through each recipe as you create your own Pi Day feast. At the end… Continue reading Pi Day Pizza and Pies
Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! Menu: Napoleon–Layers of puff pastry, pastry cream, fresh cut strawberries, drizzled with chocolate and dusted with powdered sugar Quiche Lorraine–a savory tart with… Continue reading French Treats for Children
Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! Menu: Napoleon–Layers of puff pastry, pastry cream, fresh cut strawberries, drizzled with chocolate and dusted with powdered sugar Quiche Lorraine–a savory tart with… Continue reading French Treats for Families
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. Menu: Fig and Serrano… Continue reading Spanish Tapas and Sangria
Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs!… Continue reading Spring Macarons for Families
Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs!… Continue reading Spring Macarons for Families
Southwest cuisine is known for its use of spices, fresh vegetables, beef, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some new southwest favorites. We'll start the night with a twist on a cobb salad then enjoy a little bit of spicy and sweet with a… Continue reading Southwest Favorites
Celebrate St. Patrick's Day by making some tasty treats. Come alone or with your friends and join in the fun. Remember, everyone is Irish for the day on March 17th! Menu: Rainbow Quiche Pot of Gold Cupcakes Rainbow Swirl Sugar Cookies Leprechaun Lime Drink Pricing: $65: per child 7 years or older Ages: Family Classes:… Continue reading St. Patrick’s Day Celebration for Kids
Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg; it might not be Irish, but you’ll be dancing like a Leprechaun with this appetizer! Then you'll feel like you've discovered a pot of gold after making your own… Continue reading St. Patrick’s Day Meal for Families
Come celebrate St. Patrick's Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We'll start with a Scotch egg, it might not be… Continue reading Irish Beef Wellington
Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce, this will be one buzz-worthy class! Mimosas, coffee, and wine will be served during the… Continue reading Boozy Brunch
Come dip your fins at JAX Cooking Studio for a chef guided meal that will have you cooking like a mermaid! Get a taste under the sea enjoying crabby sandwiches… Continue reading Mermaid Adventures
Let's have a little hair of the dog after St. Patrick's Day and enjoy some whiskey! Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory… Continue reading Whiskey Business
Start Sunday off with a delicious brunch that will be sure to get you out of bed. In this surf and turf breakfast class, our chefs will guide you through impressive recipes from a seared scallop salad with bacon vinaigrette to steak and shrimp benedict with champagne hollandaise and finishing with a delectable strawberry cheesecake!… Continue reading Surf and Turf Brunch
Grab your friends and family and head to JAX Cooking Studio for a taste of Disney! Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character,… Continue reading Disney Inspired Desserts
Learn the art of crafting your very own Italian small plates! From shrimp and Italian sausage on baguette, to mozzarella sticks, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner, so come hungry! Complimentary wine will be served to adults… Continue reading Family Cooking: Italian Small Plates
Let’s close out the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio… Continue reading Spring Doughnuts for Families
In this class, we will take standard grocery store proteins and turn them into elegant dinners perfect for entertaining guests. We will pack chicken, salmon, and pork with an extra… Continue reading Decadent Stuffed Meats and Sauces