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Asian Cuisine
Monday, March 13, 6:30 pm - 9:00 pm
$75 – $150
We will demystify Asian cuisine in this fun, hands-on, interactive class. From dumplings to spring rolls to sushi to pancit, you will get a thorough overview of Asian cookery. You will eat what you prepare are take the rest home. Come with a healthy appetite! Complimentary wine is included.
This class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher.
Menu:
Har Gow – Shrimp steamed dumplings
Vegetable Spring Roll – Shallowed fried rolls with Thai sweet dipping sauce
Salmon Sushi Roll – Smoked salmon, cream cheese, and cucumber
Chicken Pancit – Stir fried noodles with soy sauce
Learn about the Entire 5 Week Series here.
Pricing:
$75 per person
Adult Series: $350 for the entire 5 week series.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.