- This class has passed.
Best Desserts from Around the USA
Sunday, March 12, 10:00 am - 12:30 pm$65 – $175
Let’s spend a fun morning fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience.
Georgia Peach Cobbler – we’ve perfected Georgia’s luscious peach cobbler!
Boston Cream Pie Cupcakes – vanilla cupcakes filled with pastry cream and topped with chocolate ganache
Ohio Buckeyes – peanut butter truffles dipped in a decadent dark chocolate
Hawaiian Pineapple Cake – super-moist fresh pineapple cake finished with cream cheese icing, toasted coconut, and walnuts
$65: per adult and children 14 years or older
$120: One adult with one child 13 years or younger.
$175: One adult with two children 13 years or younger.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.
Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.
Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older.
Cooking Station Assignments:
Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket, you will be assigned to work at a station with another person who purchases a single ticket.
Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.