Hip Asian Street Food

Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi, you’ll be a professional in no time. Complimentary wine served during the cooking experience!

Menu:
Chicken Lettuce Wraps — Chicken sautéed with soy and water chestnuts served in delicate lettuce wrap
Cucumber Kimchi — Quick and easy side dish packed with a punch of spices
Salt and Pepper Shrimp — Crispy shrimp pan fried with garlic and pepper
Peanut Noodle Salad — Rice noodles served with bell peppers, edamame, red cabbage, and more, served cold

Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.