Southern Favorites for Families
Sunday, June 2, 6:00 pm - 8:30 pm
$70 – $140
Come learn the secrets of the south and join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to peach cobbler we reckon you’ll have a delectable evening. Complimentary wine and lemonade will be served during the cooking experience.
Menu:
Crispy Fried Pickles with Guest Made Ranch
Juicy Buttermilk Brined Fried Chicken Thighs
Cheesy Baked Mac and Cheese
Sauteed Garlic Green Beans
Sweet Peach Cobbler with Ice Cream
Pricing:
$70: per ticket
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.