A Night in New Orleans
Wednesday, May 15, 6:30 pm - 9:00 pm
$80 – $160
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Cajun shrimp and andouille crostini to seared grouper with a crawfish etouffee sauce, you’ll learn the secrets to creating these delicious dishes. End the night on a decadent note with classic New Orleans bread pudding with bourbon sauce! Complimentary wine served during the cooking experience.
Menu:
Creamy Cajun Shrimp with Andouille Sausage on Crostini
Pan Seared Grouper Smothered with Crawfish Etouffee Sauce
Buttery Herbed Smashed Potatoes
Oven Roasted Asparagus with Lemon and Garlic
Croissant Bread Pudding with Bourbon Sauce
Pricing:
$80 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.