Boozy Seafood Feast
Friday, May 17, 6:30 pm - 9:00 pm
$85 – $170
Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We’ll infuse seafood with the bold flavors of various alcohols, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce, to bourbon salmon, to white wine risotto, you’ll cheers every course. We will finish the evening with a beautiful Irish coffee chocolate mousse! Complimentary wine will be served during this cooking experience.
Menu:
Seared Scallops with a Champagne Herbed Sauce on a Bed of Fresh Greens
Pan Seared Bourbon Brown Sugar Glazed Salmon
Buttery Sauvignon Blanc, Wild Mushroom, Parmesan, and Tomato Risotto
Roasted Asparagus with Pinto Grigio, Lemon, and Garlic
Decadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly
Pricing:
$85 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.