Learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. Menu: Vanilla… Continue reading Marvelous Macarons
Broaden your culinary palate by exploring the deliciousness of the Pacific Northwest cuisine in this hands-on cooking class. The chef will teach you how to take a west coast harvest and turn it into a mouthwatering meal. You'll learn professional tips to bake salmon so that is flavorful, moist, and delicious. We finish on a… Continue reading Pacific Northwest Feast
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience. Menu: Thai… Continue reading Tantalizing Thai
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. Menu: Gambas Mozambique -… Continue reading Spanish Tapas and Sangria
Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. Why settle on one dish when you can have five?! From Korean seaweed rolls to dumplings to potato pancakes, you’ll be a professional in no time. Complimentary… Continue reading Korean Street Food
Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class, we’ll add it to our skillets, stir it in our risotto, and finish with wine in our dessert. There will… Continue reading Wine and Dine
Have some fun this Saturday at JAX Cooking Studio by incorporating the bounty of our seas in this brunch class! From an elevated avocado toast with orange glazed shrimp to eggs benedict upgraded with seared salmon! Mimosas, sparkling cider, and coffee will be served during the cooking experience. Menu: Orange Honey Shrimp and Avocado Toast… Continue reading A Seafood Brunch
Ahoy matey! Set your sails to JAX Cooking Studio for a chef guided meal that will have you cooking like a Pirate! Get a taste of the Tropics from crab dip, to Jamaican jerk chicken and BBQ pineapple meatballs, finishing with cupcakes that look like a pirate! Dress like a Pirate, if you dare, for… Continue reading Cook Like a Pirate!
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s… Continue reading An Evening in the French Quarter
Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes, and for good reason – they are delicious! In this class, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas, wine,… Continue reading French Bistro Brunch Favorites
Let's spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. Menu: Georgia Peach Cobbler – we've perfected… Continue reading Best Desserts from Around the USA
Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. Menu: Caesar Salad with House Made Croutons Pasta from Scratch Creamy Fettuccine… Continue reading Family Cooking: Chicken Alfredo
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Cooking Techniques Series
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Knife Skills
Learn how to make your favorite Chinese takeout meals at home so you'll never have to order out again! From fan favorite dumplings and crunchy eggrolls, to the #4 most ordered meal on GrubHub- General Tso Chicken! Complimentary wine is provided during the cooking experience. Menu: Shrimp Dumplings — Steamed shrimp wrapped in a wonton… Continue reading Chinese Takeout Favorites
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Cooking Techniques Series
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Knife Skills
Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. Enjoy an evening in the cooking studio as our chef entertains you and explains fun culinary techniques used in cooking Cuban cuisine. Enjoy complimentary wine while you cook! Menu: Fresh Mixed Greens… Continue reading Cuban Café
Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the "toe" of Italy's foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience. Menu:… Continue reading An Evening in Sicily
Kick off your weekend in a fun way by learning to make beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will… Continue reading Marvelous Macarons
Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Brandy, She’s a Fine Girl
There is nothing better than all American doughnuts for breakfast, now learn to make them yourself! Doughnuts are a beloved breakfast item across our great nation! They gained their popularity during the first World War and have been a favorite since. Join us in the studio to learn to create your very own delicious doughnuts!… Continue reading All American Doughnuts
Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling, applying a crumb coat, frosting, and decorating. We will practice piping… Continue reading Cake Baking and Decorating Start to Finish
This event has been created for a specific company. If you are interested in scheduling your own private holiday party, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for, we can design a… Continue reading Private Cooking Party
Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character, if you wish, for some added fun!!! Orange Juice, Mimosas, and Coffee will be served during the cooking experience. Menu: Tonga Toast (Polynesian Village Resort) – Banana-stuffed… Continue reading Disney World Inspired Brunch
Join us for an afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit! Menu: Parisian Spring Salad – A beautifully composed salad… Continue reading An Afternoon in Paris
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet-queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–fish tacos with pico de gallo and cilantro lime slaw. We finish on a… Continue reading Family Cooking: Hip Mexican Cuisine
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Searing, Sautéing, and Stir-Frying
We are lucky to live in Florida where seafood is abundant on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Menu: Mini Shrimp Burgers with… Continue reading Florida Coast Favorites
Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and… Continue reading Adult Series – Searing, Sautéing, and Stir-Frying