A Seafood Brunch

Have some fun this Saturday at JAX Cooking Studio by incorporating the bounty of our seas in this brunch class! From an elevated avocado toast with orange glazed shrimp to eggs benedict upgraded with seared salmon! Mimosas, sparkling cider, and coffee will be served during the cooking experience.

Menu:
Orange Honey Shrimp and Avocado Toast
Salmon, Spinach, and Bacon Benedict with Guest Made Champagne Hollandaise
Roasted Potatoes with Garlic and Fresh Herbs
Mixed Green Salad with Lemon Thyme Vinaigrette
Fresh Berry Parfait with Vanilla Chantilly

Pricing:
$70: per adult and children 14 years or older
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.