A Seafood Brunch
Saturday, September 10, 10:00 am - 12:30 pm
$70 – $190
Have some fun this Saturday at JAX Cooking Studio by incorporating the bounty of our seas in this brunch class! From an elevated avocado toast with orange glazed shrimp to eggs benedict upgraded with seared salmon! Mimosas, sparkling cider, and coffee will be served during the cooking experience.
Menu:
Orange Honey Shrimp and Avocado Toast
Salmon, Spinach, and Bacon Benedict with Guest Made Champagne Hollandaise
Roasted Potatoes with Garlic and Fresh Herbs
Mixed Green Salad with Lemon Thyme Vinaigrette
Fresh Berry Parfait with Vanilla Chantilly
Pricing:
$70: per adult and children 14 years or older
$130: One adult with one child 13 years or younger.*
$190: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.