Korean Street Food
Friday, September 9, 2:30 pm - 5:00 pm$70 – $170
Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. Why settle on one dish when you can have five?! From Korean seaweed rolls to dumplings to potato pancakes, you’ll be a professional in no time. Complimentary wine served during the cooking experience!
Kimbap – Korean seaweed rice rolls with cucumber, carrot, pickled daikon, krab, and more!
Yaki Mandu – Steamed pork dumplings
Dakkochi – Chicken skewers with gochujang sauce
Gamjajeon — Potato pancakes served with house made dipping sauce
Oi Muchim – Spicy and sweet Korean cucumber salad
$70: per adult and children 13 years or older
$120: One adult with one child 12 years or younger.*
$170: One adult with two children 12 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.