French Bistro Brunch Favorites
Sunday, September 11, 10:00 am - 12:30 pm
$65 – $165
Take a culinary trip to France as we make delicious French bistro favorites. The French love their crepes, and for good reason – they are delicious! In this class, we practice the art of crepe-making as we prepare a savory and a sweet crepe. Get transported to this magnificent country while enjoying complimentary Mimosas, wine, sparkling cider, or coffee!
Menu:
Savory Crepe – Pesto, Smoked Gouda, Fresh Tomatoes, Prosciutto, and Parmesan
Sweet Crepe – Crème Bruleè Crepe with Raspberries and Blueberries Topped with From-Scratch Whipped Cream
Arugula Fennel Salad with a Lemon Dijon Vinaigrette
Sweet Potato Hash with Fresh Garlic Herb Sour Cream
Mimosas, Wine, Sparkling Cider, and Coffee
Pricing:
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.