An Afternoon in Paris
Sunday, September 18, 2:00 pm - 4:30 pm$65 – $165
Join us for an afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit!
Parisian Spring Salad – A beautifully composed salad of butter lettuce, radish, fennel, quinoa, and fingerling potatoes with a refreshing Dijon vinaigrette, served with a toasted baguette topped with a luscious creamy herb goat cheese
Croque Madam – a delightful sandwich made of brioche stuffed with gruyere, ham, a soft-fried sunny side up egg, and béchamel sauce
Cream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache
$65: per adult and children 14 years or older
$115: One adult with one child 13 years or younger.*
$165: One adult with two children 13 years or younger.*
* Children registered with adults will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.