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January 25, 1:30 pm - 4:00 pm$35 – $60
Doughnuts are a beloved breakfast item across our great nation! They gained their popularity during the first World War and have been a favorite since! Join us in the studio to learn to create your very own delicious doughnuts! Guests will make a batch of each type of doughnut, so be sure to bring a container to take home your mouth-watering creations in!
American-Style Yeast Risen Doughnuts- this dough can be shaped into many forms! Ring-Shaped Doughnuts, Twists, Filled Doughnuts, Long Johns. Our Chef will demo some of each shape and the choice is yours for your batch!
Classic Cake Doughnuts- this dough can take on many flavors! We will start with a classic vanilla base and our chef will discuss how to change the flavor by incorporating other ingredients. You can choose to make only doughnut holes, or both ring-shaped and holes for these.
Chef Demo Glazes- our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze, chocolate glaze, strawberry glaze.
Assorted toppings and fillings- we will provide sprinkles, candies, and cinnamon sugar to adorn your doughnuts with; as well as filling options such as: jam, Nutella, dolce de leche, cookie butter, and whipped cream.
Children up to 14 years old with a Registered Adult: $35 (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.