Pacific Northwest Feast

Broaden your culinary palate by exploring the deliciousness of the Pacific Northwest cuisine in this hands-on cooking class. The chef will teach you how to take a west coast harvest and turn it into a mouthwatering meal. You’ll learn professional tips to bake salmon so that is flavorful, moist, and delicious. We finish on a sweet note with a peach berry cobbler. Complimentary wine will be served.

Menu:
Watermelon Salad with Red Onion, Feta, Arugula and Balsamic Drizzle
Garlic Brown Sugar Glazed Salmon with Apple Cider Coleslaw
Roasted Brussels Sprouts with Bacon, Pecans, and Cranberries
Creamy Parmesan Risotto
Peach Berry Cobbler

Pricing:
$75 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity: 
Leaving a gratuity in not required but appreciated if you enjoyed your cooking experience.