Let's get loco tonight using tequila to craft popular South of the Border favorites in an Americana fashion. Wine-based margaritas and a variety of other wines will be served during the cooking experience. Menu: Shrimp Queso and Chips Lime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn Tequila Fruit Salad and Rice… Continue reading Tacos and Tequila
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. Menu: Albondigas (Spanish Meatballs)… Continue reading Spanish Tapas and Sangria
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates including a variety of dumplings and steamed meatballs. Join us for a fun evening learning how to create some Dim Sum favorites. Complimentary wine is provided during the cooking experience. Menu: Jiao Zi (potstickers) — flavorful ground pork wrapped in a wonton… Continue reading Dim Sum
Join us in the studio for an evening learning to cook surf and turf! This meal will be sure to please your palate! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. Menu: Mix Green Salad with Lemon Vinaigrette Bacon-Wrapped Scallops Steak Au Poivre Green Beans with Garlic Butter… Continue reading Surf and Turf
Learn to make some beautiful macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable afternoon! Pricing: Adults: $60 Children up to 14 years old with a Registered Adult: $40 (Max of 2 child… Continue reading Fun with Macarons
Learn to make some beautiful macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat, so we are sure to have an enjoyable afternoon! Pricing: Adults: $60 Children up to 14 years old with a Registered Adult: $40 (Max of 2 child… Continue reading Fun with Macarons
Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking, we’ll enjoy the fruits of our labor… Continue reading From Scratch Crab Ravioli
Celebrate your child’s birthday with a hands-on cooking class at JAX Cooking Studio. When the kids have finished cooking, they sit down to enjoy the food they prepared. Choose a menu, set a date and time, and your birthday planning is complete! Our Parties Include: * Chef-led instruction and supervision of hands-on cooking class *… Continue reading Child’s Birthday Celebration
Mirror glaze cakes have taken the internet by storm! These stunning cakes inspire oohs and ahhs over the artistic presentation and the shiny, mirror-like glaze. Our pastry chef will lead you through step-by-step in making your own show-stopping cake. You will start by baking a vanilla cake and applying a buttercream frosting. In this process, you’ll learn… Continue reading Mirror Glaze Cake Make and Take
Join us for a fun evening making a pasta dinner from-scratch. You’ll learn to make pasta, a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. Menu: Chopped Italian Salad with Guest-made Vinaigrette Pasta from Scratch Creamy Fettuccine Alfredo with Chicken Chocolate… Continue reading Family Cooking: Chicken Alfredo
IRON CHEF BOOTCAMP COOKING CAMP A.M. SESSION Dates: June 28 through July 2, Monday through Friday Time: 9:30 AM – 12:30 PM CAMP DESCRIPTION This camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn… Continue reading Iron Chef Bootcamp A.M. Camp June 28-July 2
IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION Dates: June 28 through July 2, Monday through Friday Time: 1:30 – 4:30 PM CAMP DESCRIPTION This camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and… Continue reading Iron Chef Bootcamp P.M. Camp June 28-July 2
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer series is for you! In this class you will have fun practicing knife skills while making… Continue reading Summer Cooking for Older Kids: Fajitas and Knife Skills
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s… Continue reading An Evening in the French Quarter
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience. Menu: Muu… Continue reading Tantalizing Thai
Learn to become more confident using knives while preparing a flavor-packed meal loaded with fresh herbs and vegetables. In this class, our chef will teach you about the different knives and their uses. You will practice various knife cuts all while cooking your own delicious dinner. Feel like a pro in no time! Complimentary wine… Continue reading Steak and Knives
Learn to make Sacchetti from scratch! We will make pasta dough, form it into pockets, stuff it with a tasty fontina and truffle filling, and top it with a creamy mushroom marsala wine sauce. It will be a taste explosion for your mouth! Complimentary wine served during the cooking experience. Menu: House Made Caesar Salad… Continue reading Fontina and Truffle Sacchetti from Scratch
Come celebrate Independence Day one day early! Join us on Saturday, July 3rd, for a great time making some All-American brunch favorites with your family and friends. Complimentary orange juice, coffee, and red white and blue mimosas will be served during the cooking experience. Menu: 4th of July Waffles with Strawberries, Blueberries, and House Made… Continue reading Independence Day Brunch
Our pastry chef leads you through making and decorating a stunning Fourth of July cake in this fun holiday class! You will bake your own white cake layers, make buttercream frosting, and then decorate your cake in an Independence Day theme. You'll learn and practice the art of leveling, applying a crumb coat and a… Continue reading Fourth of July Cake Make and Take
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Whiskey Business
Enjoy some time with family and friends creating some fun and tasty treats in this 4th of July baking class! You’ll eat some in the studio and take the rest home to share. Menu: Independence Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing Classic Strawberry Shortcake - A Summertime favorite Red, White and… Continue reading 4th of July Treats
Celebrate Independence Day Weekend with a fun family barbecue. We'll make a delicious menu and spend some quality time away from electronics! Complimentary lemonade, blueberry champagne spritzer with a strawberry garnish, and wine will be served. Menu: Frito Pie with Loaded Nacho Toppings BBQ Steak Skewers with Guest Made Sauce Cheesy Oven Roasted Broccoli From… Continue reading 4th of July BBQ
SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION Dates: July 5 through 9, Monday through Friday Time: 9 AM – 12 PM CAMP DESCRIPTION Our Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating, including its challenges and tips for success from our chefs. We will create… Continue reading Sweet Baking and Cake Decorating A.M. Camp July 5 -July 9
SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION Dates: July 5 through 9, Monday through Friday Time: 1:30 – 4:30 PM CAMP DESCRIPTION Our Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating, including its challenges and tips for success from our chefs. We will create a… Continue reading Sweet Baking and Cake Decorating P.M. Camp July 5 -July 9
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer series is for you! In this class, the chef will teach you to make traditional potato… Continue reading Summer Cooking for Older Kids: Gnocchi Challenge
Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you'll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be served during the cooking experience.… Continue reading Savory Southern Goodness
Explore the delicious results when we blend Chinese and Mexican cuisines. This tasty food is being served in some of the trendiest restaurants around the world, and now you can have some fun learning to intermingle the flavors of these two regions. Complimentary wine is served during the cooking experience. Menu: *Spicy Ahi Tuna Wonton… Continue reading Asian Mexican Fusion
Come don a lei and learn to prepare a festive Hawaiian feast! Our chef will guide you on a tropical journey which includes cooking a flavorful Huli Huli Chicken and a Hawaiian coleslaw. And because Hawaii consumes more Spam than any state in our union, we will make a fried rice peppered with Spam! We'll… Continue reading Tiki Time Hawaiian Feast
ÂCuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures, including African, Arabic, Chinese, Portuguese and Spanish. Enjoy an evening in the cooking studio as our chef entertains you and explains fun culinary techniques used in cooking an authentic Cuban cuisine. Enjoy complimentary wine while you cook! Menu: Medianoche… Continue reading Havana Date Night
Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs, then moving to Polynesian sliders and coleslaw, and finishing with fun Heart of Te Fiti sugar cookies. Dress as your favorite character, if you wish, for some added fun!!! Menu: BBQ Pineapple Meatballs… Continue reading Moana’s Island Escape