Join us for a fun and delicious culinary adventure as we explore the flavors of Spain in a plant forward way. During this class, you'll learn how to make a traditional Spanish paella without meat or seafood, using flavorful vegetables and spices. You'll also learn to prepare a variety of vegan tapas to accompany the… Continue reading Plant Based Paella and Tapas Night
Embark on an out-of-this-world culinary adventure with our Star Trek: The Next Generation Cooking Class! Join fellow Trekkies as we celebrate the iconic science fiction series through the exploration of futuristic flavors and intergalactic dishes. Engage your taste buds and prepare to boldly go where no cooking class has gone before! Live long and cook… Continue reading A Trekkie Feast
Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas, orange juice, and coffee will be served during the brunch. Menu: Pain… Continue reading Ratatouille’s French Brunch
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen, no packets needed!… Continue reading Ramen from Scratch
Learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Come hungry because you will be enjoying your sushi creations! Menu: *Tuna Avocado Mango… Continue reading Family Sushi
Dim Sum, meaning "snack" in Chinese, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles, you'll be a pro in no time. Complimentary wine is provided during the cooking experience.… Continue reading Dim Sum
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread. Complimentary wine will be served… Continue reading Mouth-Watering Moroccan
Discover the essence of French cuisine with its finesse, attention to detail, and harmonious flavors. Our chefs will guide you through the intricate techniques and time-honored traditions that define elegant French cooking. We'll start with a savory caramelized onion tart, then move to a delicious peppercorn crusted peppercorn beef tenderloin with cherry port sauce, and… Continue reading Elegant French Cuisine
Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! Menu: Spanakopita – a… Continue reading My Big Fat Greek Cooking Class
Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi, as our chef guides you through the spices and techniques, as… Continue reading Flavors of India
If you're a sushi lover, you won't want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little… Continue reading Sushi
Transport yourself to the idyllic charm of the French countryside in our enchanting evening class. Indulge in timeless flavors with rustic classic dishes like coq au vin and a luscious chocolate mousse. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine… Continue reading French Countryside Cooking
Just in time for the cooler weather, come and warm up at JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of… Continue reading Vietnamese Cuisine
Craft devilishly delightful macarons inspired by the iconic Disney villains. These macarons will be filled with a rich decadent frostings. Learn to prepare macaron batter, pipe and bake them, and fill the shells with decadent frostings as you create these spellbinding treats. Complimentary wine will be served at this cooking experience. Menu: Cruella de Vil's… Continue reading Disney Villain Macarons
Step into the warmth and charm of an Italian bistro with this hands-on cooking class at JAX Cooking Studio. Our chefs will take you on a culinary journey through the Italian countryside, guiding you through recipes like a trio of bruschetta, delicious chicken saltimbocca, and finishing off the night on a decadent note with an… Continue reading Italian Bistro Favorites
Perfect for chilly weather, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg ricotta filling. Then we’ll make a delicious sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. Menu: Mixed Greens with… Continue reading From Scratch Pumpkin Ravioli
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines, and you will go home with… Continue reading Filipino Favorites
Enjoy a fun evening making a delectable crab ravioli and velvety shrimp cream sauce from scratch with fresh arugula garnish! The Chef will guide you through correctly shaping, cutting, rolling,… Continue reading Crab Ravioli with Shrimp Sauce
Join us for some culinary fun and some camaraderie as we make some delicious Italian Small Plates. If you’re planning a casual gathering or a sophisticated soiree, these small plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! Menu: Arancini with Mozzarella… Continue reading An Afternoon in an Italian Bistro
Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet… Continue reading A Parisian Brunch
Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chicken chimichangas, a fan favorite! As a bonus, guests learn to prepare their… Continue reading Mexican Fiesta for Families
Discover the captivating world of Japanese curry in this brand new cooking class. We'll unveil the art of crafting rich and flavorful Japanese curry from scratch. From mastering the precision… Continue reading Japanese Curry
Transport yourself to the charming Italian countryside in our new cooking class. We celebrate the vibrant flavors and seasonal ingredients that are the heart of Italian cuisine as we create… Continue reading Italian Farmer’s Market
Recreate your favorite Thai dishes with a vegan twist. In this class we'll introduce you to the vibrant and flavorful world of Thai cuisine and show you how to create… Continue reading Plant Based Thai Cuisine
Join us as we blend traditional Latin ingredients with creative twists. The chef will guide you as you create Latin fusion dishes that combine traditional Latin flavors with a modern… Continue reading Latin Fusion Seafood
Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. In this two hour class, we’ll guide you through the techniques and ingredients used in popular Chinese dishes, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. Menu: Vegetable Spring Rolls with Sweet… Continue reading Chinese Takeout Favorites
If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little… Continue reading Sushi in the Afternoon
Indulge in the art of Italian comfort food with a unique twist. In this hands-on class, you'll learn how to transform humble sweet potatoes into pillowy, melt-in-your-mouth gnocchi. Join us as we explore the traditions and techniques behind crafting these delectable, homemade pasta dumplings. Adults can enjoy complimentary wine with their meal. Menu: Fresh Harvest… Continue reading Pumpkin Gnocchi for Families
Welcome to our One Night in Rome Cooking Class! In this class, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome.… Continue reading One Night in Rome
Immerse yourself in the art of preparing handcrafted ravioli that captures the essence of fall's bounty. Our chef will guide you through each step, sharing insights into pasta-making techniques and flavor pairing. Get ready to savor the flavors of the season as you craft a plate that brings together the rustic charm of autumn and… Continue reading Handcrafted Fall Apple Sausage Ravioli