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Italian Bistro Favorites

Monday, October 23, 6:30 pm - 9:00 pm
$75 – $150

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Step into the warmth and charm of an Italian bistro with this hands-on cooking class at JAX Cooking Studio. Our chefs will take you on a culinary journey through the Italian countryside, guiding you through recipes like a trio of bruschetta, delicious chicken saltimbocca, and finishing off the night on a decadent note with an orange and dark chocolate Italian cheesecake! Complimentary wine will be served during the cooking experience. Buon appetito!

Menu:
Bruschetta Trio- Classic with tomatoes, garlic, basil, then upgraded with ricotta, fig, honey, and lastly prosciutto, arugula, balsamic
Chicken Saltimbocca alla Romana – Pan-seared chicken topped with prosciutto and fresh sage leaves and finished with a white wine butter sauce
Creamy Garlic and Herb Mashed Potatoes
Roasted Broccoli with Lemon and Parmesan
No Bake Mascarpone and Ricotta Cheesecake with Orange and Dark Chocolate

Pricing:
$75 per person
Chef’s Kitchen Tickets:
The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.

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