Elegant French Cuisine

Discover the essence of French cuisine with its finesse, attention to detail, and harmonious flavors. Our chefs will guide you through the intricate techniques and time-honored traditions that define elegant French cooking. We’ll start with a savory caramelized onion tart, then move to a delicious peppercorn crusted peppercorn beef tenderloin with cherry port sauce, and finish on a sweet note with a salted caramel creme brûlée. Enjoy complimentary wine while you cook! Bon appétit!

Menu:
Caramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust
Peppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat, tang, and sweetness on this tender cut of beef
Potato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection
Oven-Roasted Asparagus – deliciously caramelized spears with garlic, lemon, and olive oil
Salted Caramel Crème Brûlée – a smooth and creamy custard, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt

Pricing:
$90 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:  
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.