August 8, 6:30 pm - 9:00 pm$65
Dim Sum, meaning “snack” in Chinese, is a meal consisting of small plates including potstickers, crab rangoon, crispy shrimp balls, and flavor-packed summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. Enjoy complimentary wine during the cooking experience.
Jiao Zi (potstickers) — flavorful ground pork wrapped in a wonton wrapper and seared until crisp on one side leaving the other side soft and delicious
Crab Rangoon — crab and cream cheese wontons
Crispy Shrimp Balls — crispy and crunchy, a favorite Cantonese appetizer
Summer Rolls — Veggie rice paper wraps served with house-made peanut sauce