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Handcrafted Fall Apple Sausage Ravioli
Tuesday, November 21, 6:30 pm - 9:00 pm
$75 – $150
Immerse yourself in the art of preparing handcrafted ravioli that captures the essence of fall’s bounty. Our chef will guide you through each step, sharing insights into pasta-making techniques and flavor pairing. Get ready to savor the flavors of the season as you craft a plate that brings together the rustic charm of autumn and the elegance of Italian cuisine. Enjoy complimentary wine during the cooking experience. Buon Appetito!
Menu:
Pear and Prosciutto Di Parma Salad
From Scratch Ravioli Filled with Granny Smith Apple, Sausage, and Parmigiano Topped with Browned Butter and Sage
Sautéed Asparagus with Garlic and Parmesan
Warm Flourless Chocolate Torte with Vanilla Bean Ice Cream
Pricing:
$75: per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.