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Filipino Favorites
Thursday, November 2, 6:30 pm - 9:00 pm
$80 – $160
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Complimentary wine will be served during your cooking experience.
Menu:
Lumpia – Lightly fried spring rolls filled with pork and veggies
Kinilaw- Filipino ceviche with tuna, tomatoes, ginger, lemon, red onions, and mango
Shrimp Pancit – Traditional noodle dish with onions, carrots, cabbage, and rich sauce
Oven Roasted Bok Choy with Mushrooms – Perfect side dish for your pancit
Pricing:
$80 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.