Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet, sour, and savory come together to make this country’s cuisine one of the most popular in Asia. Eat your way through summer rolls to chicken with noodles and vegetables. Then we’ll finish… Continue reading A Tasty Thai Afternoon
Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest, we'll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak… Continue reading Southwest Surf and Turf
Start Sunday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. In this elevated breakfast class, our chefs will guide you through impressive recipes from poached egg and avocado salad with warm bacon vinaigrette to steak and eggs with chimichurri and finishing with a delectable… Continue reading Sunday Splendor Brunch
Come celebrate National Pink Day at JAX Cooking Studio. Join us for this delightful cooking class where we'll paint the kitchen pink and indulge in a culinary journey filled with vibrant flavors, creative recipes, and plenty of rosy charm. Come dressed in pink, if you desired, for additional fun! This class promises to tickle your… Continue reading Pretty in Pink
Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. Our chefs will guide you through the techniques and ingredients used in popular Chinese dishes, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. Menu: Vegetable Spring Rolls – Learn to roll your… Continue reading Chinese Takeout Favorites
SWEET AND SAVORY BAKING CAMP A.M. SESSION Dates: June 24 through 28, Monday through Friday Time: 9 AM – 12 PM CAMP DESCRIPTION Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking, including its challenges and tips for success from our chefs. We will create a delicious array of… Continue reading Sweet and Savory Baking A.M. Camp June 24-28
SWEET AND SAVORY BAKING CAMP P.M. SESSION Dates: June 24 through 28, Monday through Friday Time: 1:30 – 4:30 PM CAMP DESCRIPTION Our Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking, including its challenges and tips for success from our chefs. We will create a delicious array of both… Continue reading Sweet and Savory Baking P.M. Camp June 24-28
We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to coconut shrimp tacos you'll be in seafood heaven! We will finish the evening on… Continue reading Summer Cooking for Older Kids: Florida Seafood Favorites
Embrace the flavors of the summer season as you create delicious dishes with produce from your local farmer’s market. From an heirloom tomato and burrata salad to a slow roasted lemon herb chicken over a summer pasta primavera, we'll finish the night with a satisfying berry tart. Whether you're a seasoned home cook or culinary… Continue reading Summer Farmer’s Market
Dive into the world of plant-based seafood at JAX Cooking Studio. Discover innovative ways to recreate the flavors, textures, and aromas of the ocean using entirely plant-based ingredients. From "lobster" rolls to "scallop" scampi, we'll explore a variety of delicious recipes that will leave you amazed and inspired. We'll end the night on a sweet… Continue reading Plant-Based Seafood Favorites
This event has been created for a specific company. If you are interested in scheduling your own private party, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio… Continue reading Private Event: Holland and Knight
Come savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest, yet most impressive meals to prepare. From fan favorite tuna tartare to ending… Continue reading An Evening Savoring the Sea
Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from ham and cheese tart, to a breakfast steak and eggs burrito with prosciutto… Continue reading Carnivore’s Brunch Delights
Learn to make a gorgeous geode cake that resembles the hollow rocks filled with sparkling crystals and minerals. Our Pastry Chef will teach us the basic technique involved in making… Continue reading Geode Cake Make and Take
Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. From classic arancini to a Tuscan inspired steak dinner, we'll finish the night with the ultimate Italian dessert - tiramisu! Complimentary… Continue reading Tour of Tuscany
Let's take a culinary dive into the easy living of the California coast. In this brunch class we'll draw inspiration from CA favorites from a fresh avocado and citrus salad… Continue reading California Coastal Brunch
Step into the enchanting world of Gusteau and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dishes inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and… Continue reading Chef Remy’s French Afternoon
Perfect for any night, join us to learn the art of crafting your very own lasagna! From the pasta, to the meat sauce, to the cheese filling, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner, so… Continue reading Lasagna from Scratch
INTERNATIONAL STREET FOOD CAMP A.M. SESSION Dates: July 1, 2, 3, 5, Monday through Friday (no class July 4) Time: 9 AM – 12 PM CAMP DESCRIPTION Some of the… Continue reading International Street Food A.M. Camp July 1, 2, 3, 5
INTERNATIONAL STREET FOOD CAMP P.M. SESSION Dates: July 1, 2, 3, 5, Monday through Friday (no class July 4) Time: 1:30 – 4:30 PM CAMP DESCRIPTION Some of the most… Continue reading International Street Food P.M. Camp July 1, 2, 3, 5
Let the kids learn how to make dinner for you! In this class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully… Continue reading Summer Cooking for Older Kids: Sushi
This event has been created for a specific company. If you are interested in scheduling your own private party, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking Studio… Continue reading Private Event: USG Corporation
Join us for a culinary journey exploring the best of Southern seafood favorites. Our chef will guide you through the preparation and cooking of some of the South's most iconic seafood dishes, and introduce you to some lesser-known, but equally delicious seafood recipes. From crab cakes with mango salsa to blackened Mahi Mahi with creole… Continue reading Southern Seafood Favorites
Enjoy some holiday time with friends and family as we bake our way to a sweet and memorable 4th of July! In this festive baking class, we'll be whipping up… Continue reading 4th of July Treats
Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping, cutting, rolling,… Continue reading From Scratch Lobster Ravioli
Escape to the paradise of flavors in our first ever Hawaiian Brunch class. Join us for a culinary journey to the beautiful islands of Hawaii, where you'll learn to create… Continue reading Hawaiian Brunch
Come celebrate National Fried Chicken Day at JAX Cooking Studio! In this finger licking class, our chef will guide you through each recipe as you create your own feast, and… Continue reading Fried Chicken Day!
Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you'll learn how to cook upgraded classic steakhouse favorites from crab stuffed… Continue reading Uptown Steakhouse Favorites
Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon… Continue reading Whiskey Brunch
Celebrate World Chocolate Day with an indulgent and unforgettable experience at JAX Cooking Studio! This special cooking class is dedicated to all things chocolate, offering a delectable journey through the… Continue reading World Chocolate Day