Escape to the paradise of flavors in our first ever Hawaiian Brunch class. Join us for a culinary journey to the beautiful islands of Hawaii, where you’ll learn to create a delicious brunch spread inspired by the sun-soaked beaches and vibrant food of the Aloha State. From tuna lettuce wraps to the growing popularity of the Hawaiian dish, loco moco, you’ll be crazy to miss this fun and delicious class! Complimentary mimosas, wine, and coffee will be served during the cooking experience. Don your best tropical attire for additional fun, if desired!
Menu:
Tuna Tataki Lettuce Wraps – With a wasabi citrus sauce and sriracha mayo
Loco Moco – Bed of rice topped with juicy hamburger patty, fried egg, and dark rich gravy
Avocado Mango Salad – A light side for your loco moco with red onions and cilantro
Pineapple and Macadamia Bread Pudding – Topped with a vanilla rum glaze
Pricing:
$75: per ticket
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.