Escape to Europe as we transform JAX Cooking Studio into a French Bistro! Learn to make some classic French recipes and sauces under the guidance of our chefs. Then enjoy the delicious meal you have created while enjoying complimentary wine. Menu: French Bistro Salad – a light and refreshing leaf salad with pickled eschalot, walnuts… Continue reading An Evening in a French Bistro
Move over wine, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses… Continue reading Whiskey Business
Celebrate your child’s birthday with a hands-on cooking class at JAX Cooking Studio. When the kids have finished cooking, they sit down to enjoy the food they prepared. Choose a… Continue reading Child’s Birthday Celebration
Enjoy a fun time in the cooking studio making some delicious treats to enjoy this Father’s Day weekend! Our pastry chef will share professional tips for creating treats that are… Continue reading Father’s Day Weekend Treats
Come celebrate National Sushi Day and learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn… Continue reading Sushi
Join us on Father’s Day for a great time making brunch with dad! Avoid the frustrating restaurant lines and have a blast creating a delicious menu of biscuits and gravy… Continue reading Father’s Day Brunch
Grab dad for an evening of cooking with his family on Father's Day! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. Menu: Garden Fresh Salad with Guest Made Ranch Dressing Seared Steak with… Continue reading Father’s Day Surf and Turf
IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION Dates: June 20 through 24, Monday through Friday Time: 9 AM – 12 PM CAMP DESCRIPTION This camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and… Continue reading Iron Chef Bootcamp A.M. Camp June 20-24
IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION Dates: June 20 through 24, Monday through Friday Time: 1:30 – 4:30 PM CAMP DESCRIPTION This camp teaches culinary basics and provides lots… Continue reading Iron Chef Bootcamp P.M. Camp June 20-24
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer classes are for you! Join us as we cook a menu filled with the deliciousness found… Continue reading Summer Cooking for Older Kids: Southern Goodness
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn about the spices and ingredients that make this country’s cuisine one of… Continue reading Tantalizing Thai
We will take some popular seafood dishes and give them a vegan twist. Using plant-based protein options that have the rich flavors and flaky textures of fine seafood, we will craft a delicious meal that is as good for you as it is good for the planet. Enjoy complimentary wine while you cook! Menu: Crabless… Continue reading Plant-Based Seafood Favorites
Let's get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas… Continue reading Tacos and Tequila
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s… Continue reading An Evening in the French Quarter
Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of… Continue reading Croissants and Danish Pastries
Come take an enchanting journey to JAX Cooking Studio for a chef guided meal that will have you flying with fairies! Learn the magic of fairies by making pixie dust popcorn, sugar plum fairy shortbread, cotton candy doughnuts, and finishing with rainbow bark! Dress up, if you'd like for additional fun! Complimentary wine and nonalcoholic… Continue reading Whimsical Fairy Treats
Enjoy an evening learning to make pasta from scratch and turn it into a delicious spaghetti alla carbonara! This heavenly dish features cured pork, Parmesan cheese, eggs, and black pepper. From basic sauce preparation to delicious but easy desserts, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the… Continue reading From Scratch Spaghetti alla Carbonara
No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each… Continue reading Famous Desserts from Around the World
Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs, then moving to Polynesian sliders and coleslaw, and… Continue reading Moana’s Island Escape
Tex-Mex cuisine blends a little bit of Texas, a little bit of Mexico, and a whole lot of flavor! Enjoy an evening with your friends or family learning to cook… Continue reading Family Fajita Night
KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION Dates: June 27 through July 1, Monday through Friday Time: 1:30 – 4:30 PM CAMP DESCRIPTION Some of the most authentic experiences when… Continue reading International Street Food A.M. Camp June 27-July 1
KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION Dates: June 27 through July 1, Monday through Friday Time: 1:30 – 4:30 PM CAMP DESCRIPTION Some of the most authentic experiences when… Continue reading International Street Food P.M. Camp June 27-July 1
Whether you are preparing your child to fly the nest and want him to learn to make inexpensive, healthy meals, or whether you just want to hang out with her in a fun interactive setting, our Monday evening summer classes are for you! Learn to make some beautiful macarons from our amazingly talented pastry chefs.… Continue reading Summer Cooking for Older Kids: French Macarons
KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION Date: June 29 Time: 1:30 – 4:30 PM CAMP DESCRIPTION Some of the most authentic experiences when traveling around the world come from… Continue reading International Street Food Wednesday Only
KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION Dates: June 28 through July 1, Monday through Friday Time: 1:30 – 4:30 PM CAMP DESCRIPTION Some of the most authentic experiences when… Continue reading International Street Food Summer Camp–Tuesday through Friday
This event has been created for a specific company. If you are interested in scheduling your own private holiday party, contact info@jaxcookingstudio.com for our pricing and available dates. JAX Cooking… Continue reading Private Cooking Experience
Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. We’ll kick it up a notch be implementing berries in almost every course, from appetizer to dessert! Complimentary wine served during the cooking experience. Menu: Baked Brie with Champagne Strawberries and Balsamic Drizzle Seared Steak with Mushrooms and… Continue reading Very Berry Elegant Dinner
KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION Date: June 30 Time: 1:30 – 4:30 PM CAMP DESCRIPTION Some of the most authentic experiences when traveling around the world come from… Continue reading International Street Food Thursday Only
Colombia’s diverse cuisine recounts the story of its history involving indigenous Colombians, Spanish, and African peoples. Learn about the distinct flavors and textures offered by this South American country and add to your culinary repertoire. Complimentary wine will be served. Menu: Tostoncitos Rancheros - Fried green plantains with guacamole and chorizo Guest Made Guacamole Churrasco-Con… Continue reading Colombian Cuisine
KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION Date: July 1 Time: 1:30 – 4:30 PM CAMP DESCRIPTION Some of the most authentic experiences when traveling around the world come from… Continue reading International Street Food Friday Only