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Father’s Day Surf and Turf
Sunday, June 19, 6:00 pm - 8:30 pm
$55 – $140
Grab dad for an evening of cooking with his family on Father’s Day! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience.
Menu:
Garden Fresh Salad with Guest Made Ranch Dressing
Seared Steak with Bacon Wrapped Shrimp
Smashed Herbed Potatoes
Cheesy Roasted Broccoli
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
Pricing:
$70: adults and children 13 years or older
$55: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.