- This event has passed.
Tacos and Tequila
Thursday, June 23, 6:30 pm - 9:00 pm$70 – $140
Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience.
Shrimp Queso and Chips
Lime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn
Tequila Fruit Salad and Rice
Margarita Cheesecake Mousse
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.