An Evening in a French Bistro

Escape to Europe as we transform JAX Cooking Studio into a French Bistro! Learn to make some classic French recipes and sauces under the guidance of our chefs. Then enjoy the delicious meal you have created while enjoying complimentary wine.

Menu:
French Bistro Salad – a light and refreshing leaf salad with pickled eschalot, walnuts with a classic lemon dressing
Croque Monsieur – Ham and gruyere sandwich topped with rich béchamel sauce and a smear of Dijon
Dauphinoise Potatoes – Potatoes au Gratin – a French classic made with layers upon layers of finely sliced potatoes, cream, butter, and cheese
Sweet Crepes with Fresh Berries and Chantilly Cream

Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.