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Plant-Based Seafood Favorites
Wednesday, June 22, 6:30 pm - 9:00 pm
$70 – $140
We will take some popular seafood dishes and give them a vegan twist. Using plant-based protein options that have the rich flavors and flaky textures of fine seafood, we will craft a delicious meal that is as good for you as it is good for the planet. Enjoy complimentary wine while you cook!
Menu:
Crabless Crabcakes with House Made Vegan Tartar Sauce
Vegan Fish Filet Sandwich with Guest Made Pretzel Bun
Cilantro Lime Slaw
Southern Skillet Corn
Strawberry Cobbler with Coconut Whipped Cream
Pricing:
$70 per person
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if your enjoyed your cooking experience.