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Croissants and Danish Pastries
Saturday, June 25, 10:00 am - 12:30 pm
$50 – $130
Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered, buttery dough dough to take home and use later. In class, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home.
Menu:
Laminated dough
Croissants – plain, ham & cheese, and chocolate
Bear Claws with almonds and raisins
Cronuts – the perfect marriage between a doughnut and croissant
Pricing:
$65: adults and children 13 years or older
$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult, please). For pastry classes, adults registered with a child will make one recipe together. For non-pastry classes, adults and children will work together to make their meal.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.