January 24, 2020, 6:30 pm - 9:00 pm$65
Our chef will take you on a culinary journey of the many regions of Thailand! You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be served during the cooking experience.
Muu Bing (Marinated Pork Skewers)- marinated in tons of aromatics and soy sauce, you’ll be craving these skewers over and over again!
Shrimp Pad Thai– Thailand’s National dish! Stir-fry noodles with vegetables and shrimp in a deeply flavored sweet and sour sauce.
Mango Sticky Rice– one of Thailand’s most popular desserts! Thai style rice pudding with coconut milk, sweetened condensed milk and fresh mango.
Adults: $65 per person