With a chill in the air, there is nothing more comforting than soul food. We will take some southern dishes and use plant-based alternatives that have the rich flavors, bold spices, and delicious results. From the fan favorite fried green tomatoes to the hearty "scallops" and grits, and finishing with pecan pie bars, you're sure… Continue reading Plant Based Soul Food
Kick back and enjoy crafting a bounty of delicious plant-based Mexican cuisine. The chef will share tips and tricks to easily prepare and artfully present these delicious Mexican staples updated with a vegan twist. Complimentary wine and wine based margaritas will be served during the cooking experience. Menu: Pozole Verde - Mushrooms and hominy stewed… Continue reading Plant Based Mexican Cuisine
Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine's dinner. This meal will be sure to please your palate, from tempura cauliflower appetizer and harissa pasta, to finishing the night with a rich chocolate hazelnut cake! Complimentary… Continue reading Plant Based Valentine’s Dinner
Let our chef inspire you to prepare an incredibly tasty plant-based and vegan brunch meal. These brunch favorites will be upgraded with a vegan twist from eggs benedict to cinnamon rolls, you'll be surprised by how much you'll enjoy these dishes! Complimentary coffee, wine, and mimosas will be served during this cooking experience. Menu: Zucchini… Continue reading Plant Based Brunch Favorites
Perfect for chilly weather, learn to make plant based ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy pumpkin and nutmeg "cream cheese" filling.… Continue reading Plant Based Pumpkin Ravioli
Have you always wanted to learn to cook Indian food but were intimidated by the unfamiliar spices and other ingredients typically found in this country’s cuisine? In this vegan cooking class we will create vegetable pakoras, also a deliciously fragrant chana masala and from-scratch naan bread, and end with sweet malpura. Complimentary wine served during… Continue reading Plant Based Indian Cuisine
Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine's dinner. This meal will be sure to please your palate, from spinach artichoke tarts and eggplant involtini, to finishing the night with a decadent champagne berry cake! Complimentary… Continue reading Plant Based Valentine’s Dinner
Head to JAX Cooking Studio where we'll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed… Continue reading Farm to Table Plant Based Delights
Dive into the world of plant-based seafood at JAX Cooking Studio. Discover innovative ways to recreate the flavors, textures, and aromas of the ocean using entirely plant-based ingredients. From "lobster" rolls to "scallop" scampi, we'll explore a variety of delicious recipes that will leave you amazed and inspired. We'll end the night on a sweet… Continue reading Plant-Based Seafood Favorites
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. From classic patatas bravas to the ultimate gazpacho, you'll be a pro-chef in no time. Complimentary wine and wine based sangria will be served during… Continue reading Plant-Based Spanish Tapas
Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using… Continue reading Plant Based Indian Cuisine
Come celebrate Valentine’s Day early and upgrade your night with a plant-based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine's dinner. This meal will be sure to please your palate, from mushroom and pea arancini to pasta from scratch with a vegan bechamel and pesto, to finishing the… Continue reading Plant Based Valentine’s Dinner
Head to JAX Cooking Studio where we'll explore the vibrant flavors and seasonal bounty of locally sourced ingredients in this delicious plant-based meal. Our experienced chef will guide you through each step while sharing tips and techniques for maximizing flavor and nutrition. From a spring fresh arugula salad to a quinoa and vegetable stuffed portabella… Continue reading Farm-to-Table Plant-Based Delights (Vegan)
Kick back and enjoy crafting a bounty of delicious plant-based, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. Complimentary wine will be available to adults during the cooking experience. Menu: Patatas Bravas with Garlic Tomato Sauce and Fresh Herbs Roasted Red Pepper and… Continue reading Plant-Based Spanish Tapas (Vegan)
Plant Based Valentine's Dinner (Vegan) Come celebrate with your Valentine, and indulge in this decadent and satisfying Valentine's dinner with a plant-based menu. Complimentary wine will be available to adults during the cooking experience. Menu: Spinach, Artichoke, and Onion Tart with Vegan Cream Cheese Eggplant Involtini - Eggplant wrapped cashew ricotta From Scratch Marinara Sauce… Continue reading Plant Based Valentine’s Dinner (Vegan)
Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary… Continue reading Plant Based Indian Cuisine (Vegan)