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Plant Based Valentine’s Dinner
Wednesday, February 8, 6:30 pm - 9:00 pm
$70 – $140
Come celebrate Valentine’s early and upgrade your night with a plant based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine’s dinner. This meal will be sure to please your palate, from tempura cauliflower appetizer and harissa pasta, to finishing the night with a rich chocolate hazelnut cake! Complimentary raspberry-lemon champagne and wine will be served during the cooking experience.
Menu:
Cauliflower Tempura with Ginger Cilantro Dipping Sauce
Vegan Pasta from Scratch with a Creamy Harissa Sauce topped with Plant-Based Parmesan
Roasted Mushrooms, Bell Peppers, Tri-Color Carrots, and Chickpeas
Vegan Chocolate Hazelnut Cake with House-Made Chocolate Frosting
Pricing:
$70 per adult
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.