Plant Based Brunch Favorites
Saturday, April 1, 10:00 am - 12:30 pm
$65 – $130
Let our chef inspire you to prepare an incredibly tasty plant-based and vegan brunch meal. These brunch favorites will be upgraded with a vegan twist from eggs benedict to cinnamon rolls, you’ll be surprised by how much you’ll enjoy these dishes! Complimentary coffee, wine, and mimosas will be served during this cooking experience.
Menu:
Zucchini Fritters with Garlic Confit and Herb “Aioli”
Vegan Eggs Benedict with Plant Based “Ham” Slices
Roasted New Potatoes with Onions and Bell Peppers
Cinnamon Rolls with Vegan Cream “Cheese” Frosting
Pricing:
Adults: $65
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.