Join us in the studio for an evening of fun learning to utilize beer in food! In this class, the chef with guide you through the ins and outs of… Continue reading Cooking with Craft Beer
Join us in the studio for an evening of fun learning to utilize beer in food! In this class, the chef with guide you through the ins and outs of… Continue reading Cooking with Craft Beer
French cuisine is often regarded as comfort food, and who couldn’t use a little comfort these days? We will take some of France’s most-loved dishes and give them a plant-powered… Continue reading Plant Based French
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze… Continue reading Ramen from Scratch
Seafood is one of the quickest, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended… Continue reading Valentine’s Five Star Seafood
Grab your Valentine and join us in the studio for a romantic evening learning to make Beef Wellington! Our chef will guide you through each recipe as you two create… Continue reading Beef Wellington with Your Valentine
Bring your Valentine and learn to prepare an impressive seafood meal. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary… Continue reading Valentine’s Five Star Seafood
Grab your Valentine and join us in the studio for a romantic evening learning to make Beef Wellington! Our chef will guide you through each recipe as you two create… Continue reading Beef Wellington with Your Valentine
Let’s have some fun in the kitchen learning to make delicious lobster ravioli. The Chef will guide you through correctly shaping, cutting, rolling, and filling our pasta creations. We will… Continue reading From Scratch Lobster Ravioli
Join us for a fun evening making a pasta dinner from-scratch. You’ll make pasta, a delicious creamy Alfredo sauce, sautéed chicken, and a crave-worthy Chocolate Mousse. Menu: Pasta from Scratch… Continue reading Family Pasta Night
Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent Grand Marnier creme brûlée. This menu was specially developed to showcase French cooking methods and… Continue reading French Seafood Fare