Plant Based French
Thursday, February 11, 6:30 pm - 9:00 pm$60
French cuisine is often regarded as comfort food, and who couldn’t use a little comfort these days? We will take some of France’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort and taste of the traditional recipes. Enjoy complimentary wine while you cook!
Vegan French Onion Soup
“Scallops” made from King Trumpet Mushrooms with a Pan Sauce
Apple Tarte Tatin
$60 per adult