Plant Based French

French cuisine is often regarded as comfort food, and who couldn’t use a little comfort these days? We will take some of France’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort and taste of the traditional recipes. Enjoy complimentary wine while you cook!

Menu:
Vegan French Onion Soup
“Scallops” made from King Trumpet Mushrooms with a Pan Sauce
Vegetable Risotto
Apple Tarte Tatin

Pricing:
$60 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.

Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.