French Seafood Fare
Saturday, February 6, 6:30 pm - 9:00 pm$70 – $130
Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent Grand Marnier creme brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients.
Classic Caesar Salad
Mussels with Garlic and White Wine on Toast
Seafood Risotto with Shrimp, Scallops, Mushrooms, and Peas
Grand Marnier Creme Brûlée
$70 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.