Ramen from Scratch
Wednesday, February 17, 6:30 pm - 9:00 pm$65 – $120
Ramen has been universally loved for years! Recently, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen, no packets needed!
Tsukemono (Seasonal Pickled Vegetables)
Ramen Noodles from Scratch
Chicken and Vegetable Broth
Soft Boiled Eggs
Assorted Toppings: bamboo shoots, scallions, nori sheets, etc.
Adults: $65 per person
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.