Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and cashew ricotta filling. You'll make a roasted asparagus and vegan cream sauce in which to bathe your pasta. The results will be a taste explosion for your mouth! Complimentary wine will be served during… Continue reading Plant-Based Italian Cuisine
Have you been wanting to learn to prepare plant-based food that will leave you craving more? Come enjoy a class taught by an award winning culinary leader in vegan and vegetarian cooking. Magdiale Wolmark is a two-time James Beard Award semi-finalist and the winner of Guy's Grocery Games Clash of the Vegetarians. He is in… Continue reading Guy’s Grocery Games Vegan Award Winning Menu
Recreate your favorite Cajun dishes with a vegan twist. Our chefs will show you how delicious plant-based eating can be as she shares genius tweaks for some NOLA staples! Enjoy complimentary wine while you cook. Menu: "Crab" Cakes with Vegan Remoulade Tofu Etouffee Red Beans and Rice Maple Pecan Bread Pudding Pricing: $65 per adult… Continue reading Plant-Based NOLA Favorites
Whether you’re considering eating less meat or giving it up entirely, the health benefits are eating more plants are well-established. In this class, we will use a variety of vegetables, whole grains, and nuts to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat!… Continue reading Plant Forward Cooking
Whether you’re considering eating less meat or giving it up entirely, the health benefits are eating more plants are well-established. In this class, we will use a variety of vegetables, whole grains, and nuts to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat!… Continue reading Plant Forward Cooking
Celebrate the vibrant colors and rich flavors of autumn with our Harvesting Delights vegan cooking class. Whether you're a seasoned vegan chef or new to plant-based cooking, our chef will guide you as you craft plant-powered dishes that capture the essence of fall. Complimentary wine will be served during the cooking experience. Menu: Butternut Squash… Continue reading Plant Based Harvest Delights
Embark on a culinary adventure that showcases the vibrant, bold, and complex flavors of Asian cuisine-entirely plant based! In this class you'll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables, tofu, and plant based ingredients, you'll discover how to build layers of flavor with aromatic herbs, spices, and… Continue reading Plant Based Tour of Asia
In this fun and delicious class, you'll learn to create a complete meal that starts with a flavorful appetizer, showcases gourmet plant based pizza as the star, and ends with a sweet note. Master the techniques for crafting pizza dough from scratch, blending dairy-free cheeses, and building unique flavor combinations with fresh ingredients. We'll be… Continue reading Plant Based Artisanal Pizzas
Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices… Continue reading Plant Based Caribbean Cuisine
Embark on a culinary adventure that showcases the vibrant, bold, and complex flavors of Asian cuisine-entirely plant based! In this class you'll learn how to create satisfying and nutritious dishes inspired by traditional recipes. Using fresh vegetables, tofu, and plant based ingredients, you'll discover how to build layers of flavor with aromatic herbs, spices, and… Continue reading Plant-Based Tour of Asia (Vegan)
Plant Based Caribbean Cuisine (Vegan) Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh… Continue reading Plant Based Caribbean Cuisine (Vegan)