Plant Based Caribbean Cuisine (Vegan)
Plant Based Caribbean Cuisine (Vegan)
Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices to create delicious dishes. Whether you’re a seasoned vegan or just looking to explore new plant-based flavors, this class will give you the skills and inspiration to create delicious and nutritious Caribbean dishes at home. Complimentary wine will be served during this cooking experience.
Menu:
Spiced Sweet Potato Fritters with Roasted Red Pepper “Aioli”
Stewed Caribbean Chickpeas and Squash Curry
Spinach Rice with Onions, Peppers, and Thyme
Fresh Pineapple and Cucumber Salad with Red Onion, Lime, and Cilantro
Vegan Guava Cake with Dairy-Free Cream Cheese Glaze – Sweet note to end the night
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.