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Plant-Based NOLA Favorites
Thursday, October 7, 6:30 pm - 9:00 pm
$65
Recreate your favorite Cajun dishes with a vegan twist. Our chefs will show you how delicious plant-based eating can be as she shares genius tweaks for some NOLA staples! Enjoy complimentary wine while you cook.
Menu:
“Crab” Cakes with Vegan Remoulade
Tofu Etouffee
Red Beans and Rice
Maple Pecan Bread Pudding
Pricing:
$65 per adult
Gratuity:
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.