Plant-Based NOLA Favorites
Thursday, October 7, 6:30 pm - 9:00 pm$65
Recreate your favorite Cajun dishes with a vegan twist. Our chefs will show you how delicious plant-based eating can be as she shares genius tweaks for some NOLA staples! Enjoy complimentary wine while you cook.
“Crab” Cakes with Vegan Remoulade
Red Beans and Rice
Maple Pecan Bread Pudding
$65 per adult
Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.