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Plant-Based Italian Cuisine
Wednesday, January 20, 6:30 pm - 9:00 pm$65 – $120
Learn to make Fiocchetti from scratch! We will make pasta dough and stuff our pasta pockets with a tasty pear and cashew ricotta filling. You’ll make a roasted asparagus and vegan cream sauce in which to bathe your pasta. The results will be a taste explosion for your mouth! Complimentary wine will be served during the cooking experience.
Vegan Pasta Dough from Scratch
Pear and Cashew Ricotta Fiocchetti
Roasted Asparagus and Vegan Cream Sauce
Chopped Italian Salad with Classic Lemon Vinaigrette
Vegan Torta di Mele (Italian Apple Cake)
$65 per adult
Chef’s Kitchen Tickets:
When a class has sold out of regular tickets, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute, the Chef’s Kitchen guests will cook at one of our eight cooking stations, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.