Adult Series – Searing, Sautéing, and Stir-Frying Sep 21 Adult Series – Searing, Sautéing, and Stir-Frying 9:00 am - 11:30 am $70
Adult Series – Roasting, Broiling and Braising Oct 3 Adult Series – Roasting, Broiling and Braising 6:30 pm - 9:00 pm $70
Curries–African, Thai and Japanese Apr 24 Curries–African, Thai and Japanese 6:30 pm - 9:00 pm $75 – $150
Knife Skills and Sauces in Asian Cuisine May 8 Knife Skills and Sauces in Asian Cuisine 6:30 pm - 9:00 pm $75 – $150
The Art of Baking Sweet and Savory Pies May 15 The Art of Baking Sweet and Savory Pies 6:30 pm - 9:00 pm $70 – $140
