Adult Series – Searing, Sautéing, and Stir-Frying Sep 21 9:00 am - 11:30 am Adult Series – Searing, Sautéing, and Stir-Frying $70
Adult Series – Roasting, Broiling and Braising Oct 3 6:30 pm - 9:00 pm Adult Series – Roasting, Broiling and Braising $70
Curries–African, Thai and Japanese Apr 24 6:30 pm - 9:00 pm Curries–African, Thai and Japanese $75 – $150
Knife Skills and Sauces in Asian Cuisine May 8 6:30 pm - 9:00 pm Knife Skills and Sauces in Asian Cuisine $75 – $150
The Art of Baking Sweet and Savory Pies May 15 6:30 pm - 9:00 pm The Art of Baking Sweet and Savory Pies $70 – $140
