Adult Series – Roasting, Broiling and Braising - JAX Cooking Studio
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Adult Series – Roasting, Broiling and Braising

Monday, October 3, 6:30 pm - 9:00 pm



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Adult Series – Roasting, Broiling and Braising
$ 70
0 available
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Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear, sauté, and stir-fry; how make stocks and soups, how to steam and poach; how to roast, broil, and braise; and how to bake. We will be eating what we prepare, so come with a healthy appetite!

Learn about the Entire 5 Week Series here.

Menu for Roasting, Broiling, and Braising (October 3)
Braised Chicken Thighs with Mushrooms
Roasted Vegetables Provencal
Parmesan Risotto
Broiled Pineapples with Buttered Rum Sauce

Adults: $70 per class or $325 for the entire 5 week series
Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the gas cooktop and convection ovens in the Chef’s Kitchen, and they dine at a special table set up for just them.

Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.


Monday, October 3
6:30 pm - 9:00 pm
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JAX Cooking Studio
14035 Beach Boulevard
Jacksonville, FL 32224
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